Ceramic peelers Ceramic blades offer an ultra-sharp, lasting edge and won’t pit or corrode. Ergonomic handle. All Chic Chef ceramic knives feature ergonomically designed soft grip handles. Chic Chefs ceramic knives are made of a revolutionary, high-tech ceramic called Zircnoium Oxide that is 50% harder than steel. The exterme hardness, superior corrosion resistance, chemically inert, and naturally non-stick surface are the main property highlights of Chic Chefs ceramic knife blades. In your kitchen these properties relate to a long lasting sharp edge (stays sharp 10 times longer that steel) that will never rust or stain. Ceramic blades are far more hygenic than metal - they will not react with your fresh food (will not turn food brown like metal knives) or alter the taste by depositing metal ions. Because Ceramic Zirconia is second in hardness only to diamonds, they will retain their edge for thousands of cuts. Unlike traditional steel cutlery, ceramic knives typically do not need sharpening. But, if you think that they need a tune-up, Chic Chefs will use our special diamond sharpening wheel (the only way to sharpen ceramic knives) to return your knives to like new condition, for FREE, as long as you own the knife.

materials with high density, high hardness, almost never wear, hardness HRC90 after about diamonds, generally much higher than the normal wear of metal knife, can spare you the trouble of frequent sharpening; because of its high dense and smooth nature of flank is not easy to breed bacteria, such as the jade-like soft and moist appearance. green: lead-free, non-toxic, acid, alkali and never rust, will not react chemically with food. Genuine health products. excellent performance: cutting meat, fruits, vegetables and crisp, very sharp edge that can cut out the meat as thin as paper and dip flank of meat and other foods is not easy. never change: high-tech nano materials made of zirconia ceramic knife is always bright and easy to clean difficult stains such as new; in particular, cutting off the apples, pears and other fruits, not easy to oxidation, more clean and sanitary. Choose color: black, grass, green, purple, red, orange, yellow Size:Full 16cm long, 7cm blade Material: high hardness ceramic precision

8'' Sashimi Ceramic Knife Ceramic knives are "noble sword" reputation, is the world's most popular green products. Compared with traditional steel knife, ceramic knife making technology more advanced, its soft color, always sharp edge, personalized hand design, will make your work in the kitchen become a happy cheerful mood! Ceramics knife fully reflects the new century, new materials, green environmental protection, is the classic modern gifts is a symbol of status and taste! The product appearance is beautiful, practical and affordable for personal use, gifts noble, giving it even more friends and family face is the best enterprises festive ceremony gifts. Color: white, black blade, Black handle Material:Zirconia ceramic,ebony handle Product Size: Ceramic Blade Length 210mm, Thickness of 2.5 plus or minus 0.1mm, Shank length 122mm, 35mm blade width Material specific: use high-tech zirconia materials from refined, high-density, high hardness, never wear, hardness (HRA87) after diamond, wear a metal knife 60 times Green: never rust, healthy environment can be a variety of acid-base corrosion resistant, completely non-magnetic, non-porous. To keep food colors, natural flavor, enjoy gourmet cuisine, not any reaction to food. Genuine health products! Excellent performance: cutting meat, fruits, vegetables and other clear-cut, anti-bacterial pollution, easy to clean. Appearance noble: as jade-like soft, delicate texture, added a noble enjoyment.

Material: Ceramic blade in white ABS handle with rubber coating (TPR) Hardness of ceramic blade: HRC ≥87 FYI: Ceramic knives are made of an advanced, high-tech ceramic called zirconium oxide (also called zirconia). This material is second only in hardness to diamond. For the technically minded, zirconium oxide has a hardness of 8.2 mohs (vs. Steel at 5-6 mohs and diamond at 10 mohs). Our ceramic knife blades are actually HARDER than steel knives. Zirconium oxide is extremely hard and resists most wear from normal kitchen use.

Product Description Product Introduction: Black Mirror Blade Ceramic Kitchen Knives ---- Third Generation 3.5"/5"/5.5" black zirconia ceramic mirror blades assembled with black ABS curve handles, standard inner packaging is blue wooden gift box with white paper sleeve. The standout knife designs are specially made correspond to Western Consumer's habit, and the protective handles with stainless steel rims make the cutting safer. Product Description and Model#: Paring knife, 3.5" black mirror blade ---- MJ09BM-A_S Utility knife, 5" black mirror blade ---- MJ10BM-A_S Chef's knife, 5.5" black mirror blade ---- MJ11BM-A_S

Product Description Ceramic Kitchen Knives with Wooden Handles, 4, 5 and 6 Inches White Matte Blades Materials: Ceramic with wooden handles 4, 5 and 6 inches white matte blades Beech handles Includes: 4-inch paring knife 5-inch utility knife 6-inch chef knife Measurements: 340 x 290 x 270mm (for 3 or 4 inches) 360 x 340 x 270mm (for 5 or 6 inches)

Product Description Ceramic kitchen knife sharpener Pen Type Diamond Sharpening- Entending length -10 Inch. Features: 1, Raw Material: Diamantine coating on stainless steel 2, Pen shape, easy carry, portable & light, very suitable for travelling use; With a deep groovefor sharpening your fishhook 3. Use to sharpen ceramic kitchen knife, stainless steel knife, fishhook, all other products if you like

Material: Ceramic blade in black ABS handle with rubber coating (TPR) Hardness of ceramic blade: HRC ≥87 FYI: Ceramic knives are made of an advanced, high-tech ceramic called zirconium oxide (also called zirconia). This material is second only in hardness to diamond. For the technically minded, zirconium oxide has a hardness of 8.2 mohs (vs. Steel at 5-6 mohs and diamond at 10 mohs). Our ceramic knife blades are actually HARDER than steel knives. Zirconium oxide is extremely hard and resists most wear from normal kitchen use.

Product Description Material: Ceramic blade in white ABS handle with rubber coating (TPR) Hardness of ceramic blade: HRC ≥87 FYI: Ceramic knives are made of an advanced, high-tech ceramic called zirconium oxide (also called zirconia). This material is second only in hardness to diamond. For the technically minded, zirconium oxide has a hardness of 8.2 mohs (vs. Steel at 5-6 mohs and diamond at 10 mohs). Our ceramic knife blades are actually HARDER than steel knives. Zirconium oxide is extremely hard and resists most wear from normal kitchen use.

Knife ceramic chef knife Zirconia Ceramic Serrated Knife with Bending Strength from 1,000 to 1,200mPa Ceramic knives are green and environment-friendly, not broking the fibers of food and keeping the original flavor of food Features: Hardness: just inferior to natural diamonds Sharpness: easy to cut, even soft and difficult -to-cut food, such as meat, bread and tomatoes Preserve fresh taste of food: fine ceramic knife leaves no metallic smell, and preserve the freshness of food Easy to clean Many kind of size for choice from 3 to 8 inches Also different colors are available Content (wt%): Y2O3 + ZrO2 ≥99.5% Density: 6.0 to 6.05g/3 Hardness: 89 Elastic modulus: 200GPa Thermal expansion coefficient: 9.6 (10 x 10-6/k) Bending strength: 1,000 to 1,200mPa Fracture toughness: 12 to 14 (mPa m1/2)

Ceramic Knife Ceramic Knife with Matte Finish and Corrosion Resistance Ceramic 8-inch kitchen knife Main features: Matte finished blade made of zirconium oxide (also called zirconia) Zirconia material keeping 85 degrees hardness just second to diamond which give the ceramic knife its outstanding sharpness and edge retention Ergonomically shaped Micarta handle in any color which keep the ceramic knife lightweight and colorful Customized company name or logo on blades and packaging are welcome